Nutty Cucumber Sandwiches

By GratefulSea

Ingredients

• 1/2 cup fresh snow pea pods, trimmed
• 8 thin slices rye bread
• 3 - 4 ounces soft goat cheese
• 1/3 cup seasoned roasted soy nuts (such as ranch or garlic)
• 1/2 medium cucumber, peeled and thinly sliced
• 1 medium tomato, thinly sliced
• Salt

Preparation

Step 1

In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again.


Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices. Makes 4 servings.