Muffins - Banana Pineapple Muffins

By PamCallan

Ingredients

• 3/4 cup white sugar
• 1/2 cup shortening
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 - 1/2 tsp salt
• 1/2 - 3/4 cup mashed bananas
• 1/4 cup crushed pineapple (undrained)
• 1/2 - 1 tsp vanilla
• 2-3 shakes nutmeg

Preparation

Step 1

Combine and bake at 375 degrees for 20 minutes

GLUTEN FREE Alternative
1 1/4 Cups King Arthur Gluten Free multi-purpose Flour
1/4 Cup Bisquick Pancake and Baking Mix Gluten free

Total Calories - 2283
Calories per muffin - 190