Bundt Coffee Ring

By á-3514

Ingredients

• 18 frozen yeast rolls
• 3 - oz. pkg. non-instant butterscotch pudding mix
• 1/4 cup butter or margarine
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/2 cup chopped pecans

Preparation

Step 1

Arrange rolls in greased bundt pan.
Sprinkle dry pudding over rolls.
In a saucepan melt butter with brown sugar.
Pouir over yeast rolls.
Sprinkle with cinnamon and pecans.
Cover pan with a tea towel.
Bake at 350 deg. for 25 - 30 min.
Invert onto plate and serve.