5/5
(2 Votes)
Ingredients
- 1 lb large shrimp
- 1/4 cup white wine
- 6 tbsp butter
- 3 large garlic cloves, minced
- 2 tbsp parmigiana cheese
- 2 tbsp chopped flat leaf parsley
- 1 tbsp lemon juice
- 1 tsp crushed red pepper
- 1 tsp salt
- Ground black pepper
- 1 baguette, sliced
- 1 lemon in wedges
Preparation
Step 1
1. Preheat oven to 425. In a large bowl, toss the shrimp with the wine. In a small bowl, mash the butter with the garlic, cheese, parsley, lemon juice, and red pepper. Season the butter with salt and pepper
2. Arrange the shrimp side by side in a single layer in a ceramic baking dish and drizzle and accumulated juices on top. Spread a scant tsp of seasoned butter over each shrimp.
3.Bake the shrimp for about 7 minutes, until almost cooked through. Remove the shrimp from the oven and turn on the broiler. Broil the shrimp about 6 in. from the heat for 2 minutes, or until browned and bubbling. Serve immediately with the baguette slices and lemon wedges.
Shrimp can be prepared through step 2 and refrigerated overnight .
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