Tomato sauce

By lucy1955

Ingredients

• 1 medium onion,chopped
• 1 clove garlic,finely chopped
• 1 tablespoon olive oil
• 1 can (1lb) italian plum or pear tomatoes
• 3 tablespoons tomato paste
• 1 1/2 teaspoons finely chopped fresh basl (1/2 ) teaspoon dried)
• 1/2 teaspoon finely chopped fresh rosemary (1/8 teaspoon dried &
• crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Sate onion and garlic in oil in medium saucepan,over medium heat until onion is soft,about 5 minutes.Remove from heat.Press tomatoes and there liquid through sieve into saucepan,discardind seeds.Stir in remaining ingredients.Heat to boiling.Reduce heat to medium-low and cook,uncovered,10 to 15 minutes,stirring occasionally.Remove from heat.