Bacon Wrapped Chicken

By HazyWaters

Recipe by: Anna Henson from Allrecipes.com

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 (8 ounce) package cream cheese, sliced
• 4 slices bacon 1 teaspoon chopped fresh chives 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Pound the chicken breasts until flat.

Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up.

Wrap each rolled breast with 1 slice of bacon and secure with toothpicks.

Place in a 9x13 inch baking dish.

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.