Jalapeño Dip

By Lynxa

This is so good! Serve with tortilla chips, on baked chicken, enchiladas, pasta, quinoa, burgers, mix with shredded chicken roll in tortillas and slice! Use as a dip or a sauce! Can be made more or less spicy depending on the amount of ribs and seeds you leave in the jalapeños!

Ingredients

• 6-8 jalapeño's, seeded
• 1 generous cup plain greek yogurt/or strained yogurt
• 1/4 cup cream cheese
• juice of a lime
• 1 Tbsp dried parsley
• 1/4-1/2 tsp garlic powder
• 1/4 tsp dill
• salt & pepper to taste

Preparation

Step 1

In a food processor blend the jalapeños until chopped. Add all remaining ingredients and blend until smooth. Refrigerate an hour or more. Taste and adjust seasonings if needed.
*Optional for cilantro lovers add in a bunch of cilantro to the food processor with the jalapeños.