2011 Chili Day Hot Cocoa Mix

By boandozzy

Noting like a big cup of hot cocoa on a cold winter day! Try this mix you will fall in love!

Ingredients

• ADDITIONAL INGREDIENTS (for each serving):
• 2 cups nonfat dry milk powder
• 6 tablespoons baking cocoa
• 5 tablespoons confectioners' sugar
• 5 tablespoons granulated sugar
• 1/2 cup hot fat-free milk
• 1/2 cup hot water

Preparation

Step 1

In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool dry place for up to 2 months.

To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended. Yield: 10 servings (2-1/2 cups hot cocoa mix).