2011 Chili Day Hot Cocoa Mix
By boandozzy
Noting like a big cup of hot cocoa on a cold winter day! Try this mix you will fall in love!
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(26 Votes)
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Ingredients
- ADDITIONAL INGREDIENTS (for each serving):
- 2 cups nonfat dry milk powder
- 6 tablespoons baking cocoa
- 5 tablespoons confectioners' sugar
- 5 tablespoons granulated sugar
- 1/2 cup hot fat-free milk
- 1/2 cup hot water
Details
Servings 10
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool dry place for up to 2 months.
To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended. Yield: 10 servings (2-1/2 cups hot cocoa mix).
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