Salmon Croquettes

By Kays

Ingredients

• SALMON CROQUETTES
• Serving Size : 8 Preparation Time :0:00
• Categories : FISH
• 1 can (14 oz) salmon
• 2 cups bread crumbs
• 1/3 cup onion -- finely minced
• 1/4 cup milk
• 2 eggs
• 2 tablespoons minced parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dillweed
• dash pepper

Preparation

Step 1

Drain salmon reserving 2 tablespoons liquid.

Flake salmon.

Combine all ingredients including reserved liquid.

Shape into 8 - 1" thick patties.

Pan fry on both sides until golden brown.