Hot Artichoke and Spinach Dip

By á-3934

Ingredients

• 1 jar (12 oz.) marinated artichoke hearts, drained and coarsely chopped.
• 1 packaged (300g) frozen chopped spinach, thawed and well drained.
• 2 large garlic cloves, pressed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup grated, fresh parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees.

Combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese. Mix well.

Place mixture in baking dish, spreading evenly.

Bake 20-25 minutes, or until heated through.

**Great to serve with chips, vegetables or breads.