Hot Artichoke and Spinach Dip
By á-3934
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Ingredients
- 1 jar (12 oz.) marinated artichoke hearts, drained and coarsely chopped.
- 1 packaged (300g) frozen chopped spinach, thawed and well drained.
- 2 large garlic cloves, pressed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup grated, fresh parmesan cheese
Details
Servings 3
Preparation
Step 1
Preheat oven to 375 degrees.
Combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese. Mix well.
Place mixture in baking dish, spreading evenly.
Bake 20-25 minutes, or until heated through.
**Great to serve with chips, vegetables or breads.
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