Pineapple Au Gratin

By ukiahgal67

Ingredients

• 2 (20-ounce) cans chunk pineapple, drained
• 6 tablespoons all-purpose flour
• 1 cup sugar (scant)
• 2 cups grated Cheddar cheese (sharp or medium)
• 1 stick butter, melted
• 1 sleeve butter flavored crackers, crushed

Preparation

Step 1

1.
Combine pineapple, flour, sugar, and Cheddar cheese in a medium bowl.
Spread in lightly greased casserole dish.

2.
Combine crushed crackers with melted butter.
Spread evenly over the pineapple-cheese mixture.

3.
Bake uncovered, at 350 degrees, for 25 to 35 minutes.