Adapted from cateringbydebbicovington.com
(20-ounce) cans chunk pineapple, drained
tablespoons all-purpose flour
cup sugar (scant)
cups grated Cheddar cheese (sharp or medium)
stick butter, melted
sleeve butter flavored crackers, crushed
1. Combine pineapple, flour, sugar, and Cheddar cheese in a medium bowl. Spread in lightly greased casserole dish. 2. Combine crushed crackers with melted butter. Spread evenly over the pineapple-cheese mixture. 3. Bake uncovered, at 350 degrees, for 25 to 35 minutes.