Lemony Lima Beans with Parmesan
By Belinda
This salad is great for a picnic, or it can be served as a side for lunch or dinner.
- 4
0/5
(0 Votes)
Ingredients
- Coarse salt and ground pepper
- 2 packages (10 ounces each) frozen baby lima beans, unthawed
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup shaved Parmesan cheese (1 ounce)
Preparation
Step 1
1.Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels.
2.Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.
You'll also love
-
QUICKIE PORK CHOP CASSEROLE 0/5 (0 Votes) -
FLANK STEAK WITH PEPPERS,ONIONS 0/5 (0 Votes)
You'll also love
-
Almond Peach Jam 0/5 (0 Votes) -
LIME JELLO SALAD 0/5 (0 Votes)