Mary's Perciatelli

By katiemwilson

Ingredients

• 1 lb pasta
• garlic
• olive oil
• pepper
• cheese
• broccoli

Preparation

Step 1

Cook pasta until al dente. Save 1/2 c pasta water. Saute garlic in 1/4 - 1/2 c olive oil. Add pasta water and pour over cooked pasta. Add pepper. Bake 20 min. Toss with cheese and broccoli.