Mary's Perciatelli
By katiemwilson
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Ingredients
- 1 lb pasta
- garlic
- olive oil
- pepper
- cheese
- broccoli
Details
Preparation
Step 1
Cook pasta until al dente. Save 1/2 c pasta water. Saute garlic in 1/4 - 1/2 c olive oil. Add pasta water and pour over cooked pasta. Add pepper. Bake 20 min. Toss with cheese and broccoli.
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