Pumpkin Chocolate Chip Cookies

By á-38816

Ingredients

• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 cups granulated sugar
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 (29 ounce) can pumpkin puree (not pumpkin pie filling)
• 12 ounces chocolate chips

Preparation

Step 1

Preheat oven to 350°F. Grease a cookie sheet. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside. Beat sugar, vegetable oil, eggs and vanilla together. Add pumpkin and the dry ingredients alternately to the mixture. Fold in chocolate chips. Drop by teaspoonfuls onto cookie sheet. Bake 10 minutes or until edges are set.