Creamy Pumpkin Pie

By Susan52

Ingredients

• 2 eggs, slightly beaten
• 1 (15-ounce) can 100% pure pumpkin (not pie filling)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 (12-ounce) can evaporated milk
• 1 unbaked 9-inch deep-dish pie shell

Preparation

Step 1

Preheat oven to 425 degrees F.

In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.

Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.


Read more at http://www.mrfood.com/Pie/Creamy-Pumpkin-Pie-3274/ml/1#9xsbGQpGcyz7F2hc.99