Cranberry Chili Meatballs

By LADONMANK

Ingredients

• 1 can (14 ounces)
• jellied cranberry
• sauce
• 1 bottle (12 ounces)
• chili sauce
• 3/4 cup packed brown
• sugar
• 1/2 teaspoon chili
• powder
• 1/2 teaspoon ground
• cumin
• 1/4 teaspoon cayenne
• pepper
• 1 package
• (32 ounces)
• frozen fully
• cooked homestyie
• meatballs, thawed

Preparation

Step 1

1 In a large saucepan over medium heat, combine the
first six ingredients; stir until sugar is dissolved. Add
meatballs; cook for 20-25 minutes or until hot, stirring
occasionally.
Yield: about 6 dozen.
TASTE