Rossi Pasta Tomato Basil Garlic Chicken

By Letha_McWey

The pasta from Rossi Pasta is FANTASTIC

Ingredients

• 1 pkg Rossi Pasta Tomato Basil Garlic Fettuccini
• 1/4 c pine nuts
• 3/4 c basil, chopped
• 3/4 c parmesan cheese, grated
• 1/4 c parsley, chopped
• 1/2 c olive oil
• 1 lb chicken, diced (I use chicken breast)
• 1 c artichoke hearts
• 1/2 c olives
• 1/4 c sun-dried tomatoes

Preparation

Step 1

Combine pine nuts, basil, parmesan cheese, parsley and olive oil in a food processor or blender and puree mixture until smooth.

In a saute pan, cook chicken on med heat until nearly done. Add artichokes, olives, sun-dried tomatoes, and pesto (from food processor) and cook for another 2-3 min.

While chicken is cooking, begin cooking pasta according to pkg directions. Taste check pasta for desired firmness, drain, and top with finished chicken and pesto sauce.