Mediterranean Herb Rub

By jocelynamanda

Ingredients

• 1/4 cup plus 2 Tbsp dried oregano
• 2 Tbsp dry mustard
• 2 Tbsp ground coriander
• 1 Tbsp dried thyme
• 1 Tbsp dried sage
• 1 1/2 tsp salt
• 1 1/2 tsp black pepper

Preparation

Step 1

Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking.

Best for shrimp, striped bass, lamb chops, boneless chicken breasts, turkey cutlets, zucchini