Mediterranean Herb Rub

Mediterranean Herb Rub
Adapted from womansday.com
Mediterranean Herb Rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from womansday.com

Ingredients

  • 1/4

    cup plus 2 Tbsp dried oregano

  • 2

    Tbsp dry mustard

  • 2

    Tbsp ground coriander

  • 1

    Tbsp dried thyme

  • 1

    Tbsp dried sage

  • 1 1/2

    tsp salt

  • 1 1/2

    tsp black pepper

Directions

Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking. Best for shrimp, striped bass, lamb chops, boneless chicken breasts, turkey cutlets, zucchini

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