Very Berry Razzle Dazzle

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  • 6

Ingredients

  • 1 Pkg. (85g) Strawberry Jello
  • 1 Pkg. (300g) Frozen Strawberries
  • 1 1/2 Cups Cool Whip Light

Preparation

Step 1

Dissolve Jello in 1 cup boiling water. Add frozen strawberries, breaking apart with a fork. Stir until slightly thickened, 3 to 5 min. Fold in cool whip, thawed. Pour into dessert dishes. Chill 10 min.

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