Carmelized Onions

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Great for toppings on anything.

Meats,chicken and even pizza.

  • 10 mins
  • 25 mins

Ingredients

  • Thinly sliced onions. Any kind.
  • Minced garlic, 2 cloves
  • Olive oil
  • Butter
  • Salt and Pepper

Preparation

Step 1

Slice the onions very thin.

Heat the oil and butter in a sautee pan.

When hot add the onions and seasonings and garlic.

Cover the pot and cook til browned. Stirring so as not to burn.

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