- 20 mins
4.8/5
(12 Votes)
Ingredients
- 3 cups uncooked bow tie pasta
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 jar (15 ounces) Alfredo sauce
- 3 cups fresh baby spinach, coarsely chopped
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted.
Drain pasta; toss with chicken mixture.
This is even more delicious when topped with Parmesan or mozzarella cheese. Adding red pepper flakes gives it a little more kick also.
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