Buffalo Chicken Lettuce Wraps

By swwbsw1002

2 large or 4 small servings

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• sea salt and black pepper to taste
• 2 Tbsp coconut oil
• 1 head of butter lettuce
• 1 avocado, sliced
• 1/2 cup cherry or grape tomatoes, halved
• 2 tbsp. chopped green onions

Preparation

Step 1

Slice the chicken thighs into 1/4 inch strips. Toss the chicken in a mixing bowl with the spices. In a skillet over medium heat, melt the coconut oil and then place the chicken in the skillet. Cook 5-10 minutes, until chicken is white all the way through. Serve in lettuce cups and top with sliced avocado, halved tomatoes and chopped green onions.