Mississippi River Boat Chicken

By dkjohnson

Ingredients

• 6 each chicken breasts
• 2 packages dried beef
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup sliced almonds

Preparation

Step 1

Spray pan. Cover bottom of 9X13 with chipped beef. Place chicken on the beef. Cover with mixture of soup and sour cream. Sprnkle with almonds. Do not salt. Bake at 250 for 3 1/2 hours. Cover the last hour.