Mississippi River Boat Chicken

Mississippi River Boat Chicken
Mississippi River Boat Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 each

    chicken breasts

  • 2

    packages dried beef

  • 1

    can cream of mushroom soup

  • 1

    cup sour cream

  • 1/2

    cup sliced almonds

Directions

Spray pan. Cover bottom of 9X13 with chipped beef. Place chicken on the beef. Cover with mixture of soup and sour cream. Sprnkle with almonds. Do not salt. Bake at 250 for 3 1/2 hours. Cover the last hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: