Enchilada sauce

By á-3640

Emeril's varied

Ingredients

• 2 T vegetable oil/ flour
• 1 T chili pwdr
• 3 C chicken stock
• 10 oz tomato paste
• 1 tsp @ oregano/ cumin
• 1/2 tsp salt

Preparation

Step 1

In med saucepan heat oil, add flour, smoothing & stirring w/ wooden spoon. Cook for 1 min. Add chili powder, cook for 30 secs. Add rest of ingred. Bring to a boil. Cook 15 mins. Sauce will thicken & smooth out.