Pumpkin Chiffon Pie

By Joelene

Ingredients

• 1 package Whip ‘n Chill Vanilla Dessert Mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 cup canned pumpkin, chilled
• 1/2 cup cold milk
• 1/4 cup cold water
• 2 egg whites
• 1/2 cup sugar
• 1 unbaked 9-inch crumb crust
• 1 envelope Dream Whip Whipped Topping Mix

Preparation

Step 1

Combine dessert mix, spices, pumpkin, milk and water. Whip 3 minutes with electric mixer, starting at low speed and increasing to high. Beat egg whites until foamy. Gradually add sugar, beating thoroughly after each addition. Beat until soft rounded peaks form. Fold in pumpkin mixture. Spoon into crust. Chill 3 hours or more. Top with prepared Dream Whip.

Makes 8 servings.