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Ingredients
- 1 1/2 lb ground beef
- 1 onion, chopped
- 6 1/2 oz can mushrooms
- 20 oz package frozen chopped broccoli, thawed
- 2 (8 oz) package shredded mozzarella cheese
- 8 oz container sour cream
- 2 (8 oz) tubes crescent rolls
Preparation
Step 1
Brown beef with onions and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream. Line a greased 13" X 9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining tube of rolls on top.
Bake uncovered at 350 degrees for 15-17 minutes or until golden. Cut into squares.
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