Fresh Black-eyed Peas

By jkenb

Ingredients

• 2 ham hocks
• 1-quart water
• 1 quart shelled fresh black-eyed peas
• 1 onion, minced
• Salt and pepper to taste

Preparation

Step 1

Place ham hocks in a 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onions and seasoning, cook 35 minutes or until peas are tender. Cut up meat from the ham hocks and add to peas to serve.