Fresh Black-eyed Peas

Fresh Black-eyed Peas
Fresh Black-eyed Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ham hocks

  • 1-quart water

  • 1

    quart shelled fresh black-eyed peas

  • 1

    onion, minced

  • Salt and pepper to taste

Directions

Place ham hocks in a 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onions and seasoning, cook 35 minutes or until peas are tender. Cut up meat from the ham hocks and add to peas to serve.

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