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Ingredients
- Ingredients:
- 6 Large or 12 small thin chicken breast
- 1 box of stove top stuffing
- 1 can of chicken gravy
- **Demarle muffin tray
- **Demarle perforated sheet
Preparation
Step 1
Directions:
Take the chicken breast (pounded extra thin), and place into a muffin spot like a cupcake liner.
Make the stove top stuffing as directed on the box. Make 12 balls out of the stuffing. Lay 1 ball into center of chicken in all 12 cupcake spots.
Bake at 350 for about 20 – 30 minutes till done.
Take out of molds and drizzle chicken gravy over all.