Chicken and stuffing

By lisapearce

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Ingredients:
6 Large or 12 small thin chicken breast
1 box of stove top stuffing
1 can of chicken gravy
**Demarle muffin tray
**Demarle perforated sheet

Details

Preparation

Step 1

Directions:
Take the chicken breast (pounded extra thin), and place into a muffin spot like a cupcake liner.
Make the stove top stuffing as directed on the box. Make 12 balls out of the stuffing. Lay 1 ball into center of chicken in all 12 cupcake spots.
Bake at 350 for about 20 – 30 minutes till done.
Take out of molds and drizzle chicken gravy over all.