Frosted Cinnamon Zucchini Bars

By JimnShel1

Ingredients

• Frosting:
• 3/4 cup butter or margarine, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 cups shredded zucchini
• 1 cup flaked coconut
• 3/4 cup chopped walnuts
• 2 cups confectioners' sugar
• 1 tsp ground cinnamon
• 2 Tbsp butter or margarine, melted
• 1 tsp vanilla extract
• 2 Tbsp milk

Preparation

Step 1

In a mixing bowl, cream butter and sugars. Add the eggs, one a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder, gradually add to the creamed mixture. Stir in zucchini, coconut and nuts.

Spread into a greased 15x10x1 baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a bowl, combine sugar and cinnamon. Stir in butter, vanilla and enough milk until frosting reached spreading consistency. Frost cooled bars and cut.