Carrot Cake

By á-23043

From allrecipes.com

Ingredients

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups whits sugar
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans
• Frosting: 1/2cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioner's sugar
• 1 teaspoon vanilla
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350.
Grease and flour a 9x13 inch pan. Can use a nonstick pan and coat it with cooking spray.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.
Mix in flour, baking soda, baking powder, salt, and cinnamon.
Stir in carrots.
Fold in pecans.
Pour into prepared pan.
Bake in preheated oven for 40 - 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes.
Then turn out onto a wire rack and cool completely.