Carrot Cake

From allrecipes.com

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1 1/4

    cups vegetable oil

  • 2

    cups whits sugar

  • 2

    teaspoons vanilla

  • 2

    cups all purpose flour

  • 2

    teaspoons baking soda

  • 2

    teaspoons baking powder

  • 12

    teaspoon salt

  • 2

    teaspoons ground cinnamon

  • 3

    cups grated carrots

  • 1

    cup chopped pecans

  • Frosting: 1/2cup butter, softened

  • 8

    ounces cream cheese, softened

  • 4

    cups confectioner's sugar

  • 1

    teaspoon vanilla

  • 1

    cup chopped pecans

Directions

Preheat oven to 350. Grease and flour a 9x13 inch pan. Can use a nonstick pan and coat it with cooking spray. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in preheated oven for 40 - 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: