Cheesy Grape Pop

By jocelynamanda

Ingredients

• lollipop sticks
• 24 large red grapes
• 4 oz goat cheese
• 1/4 cup finely chopped toasted pistachios

Preparation

Step 1

Skewer grapes on lollipop sticks.

Melt cheese over med heat, stirring, until creamy, about 2 minutes.

Dip grapes into melted cheese, then roll in pistachios and place on a waxed paper lined plate. Refrigerate until cheese hardens, 10-15 minutes.