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Cheesy Grape Pop


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  • lollipop sticks
  • 24 large red grapes
  • 4 oz goat cheese
  • 1/4 cup finely chopped toasted pistachios


Adapted from


Step 1

Skewer grapes on lollipop sticks.

Melt cheese over med heat, stirring, until creamy, about 2 minutes.

Dip grapes into melted cheese, then roll in pistachios and place on a waxed paper lined plate. Refrigerate until cheese hardens, 10-15 minutes.

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