Asian Shrimp and Noodle Salad

By

bettycrocker.com

April 08, 2013

  • 4

Preparation

Step 1

Directions

1 Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.

2 Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, ginger root, soy sauce, oil and garlic with whisk until smooth; set aside.

3 In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

1 Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.

2 Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, ginger root, soy sauce, oil and garlic with whisk until smooth; set aside.

3 In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.