Asian Shrimp and Noodle Salad

bettycrocker.com April 08, 2013

Asian Shrimp and Noodle Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • sodium soy sauce 2 teaspoons dark sesame oil 2 cloves garlic, finely chopped 5 cups thinly sliced Chinese (napa) cabbage ¾ lb cooked deveined peeled large shrimp 1½ cups fresh snow pea pods, strings removed, cut diagonally in half Thinly sliced green onion, if desired Chopped fresh cilantro, if desired

Directions

Directions 1 Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well. 2 Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, ginger root, soy sauce, oil and garlic with whisk until smooth; set aside. 3 In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro. 1 Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well. 2 Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, ginger root, soy sauce, oil and garlic with whisk until smooth; set aside. 3 In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.


Nutrition

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