Praline Bacon

  • 5 mins
  • 20 mins

Ingredients

  • 1 tbsp chili powder
  • 1/3 or 2/3 cup of brown sugar
  • 1 lb bacon (thick cut)
  • Pecan pieces

Preparation

Step 1

1. Mix the brown sugar and chili powder together.

2. Bake bacon at 425 degrees for about 10 minutes.

3. Drain some of the grease.

4. Sprinkle the brown sugar/ chili powder and the pecans over the bacon.

5. bake for about another 5 minutes.