Cinnamon Raisin Bread Pudding

By Melzie

Ingredients

• 1 cup fat free milk
• 2 large eggs
• 1/4 cup + 1 TB sugar
• 1/2 tsp vanilla extract
• 8 slices cinnamon raisin swirl bread cut in 1 inch cubes

Preparation

Step 1

Preheat oven to 350 F. Spray a 1 1/2 quart shallow baking dish with nonstick spray.

Combine the milk, eggs, 1/4 cup sugar, and the vanilla in a large bowl; mix well. Stir in the bread cubes and let stand 5 minutes stirring occasionally. Pour into the baking dish.

Sprinkle the top with the remaining 1 TB sugar. Bake, uncovered until light and puffed and golden, and a knife inserted in the center comes out clean, 25 - 30 minutes. Let stand 15 minutes before serving warm.

Per 1/4 of mixture: 260 cal, 4 g fat, 1 g sat fat, 108 mg chol, 343 mg sodium, 45 g carb, 1 g fiber, 9 g protein, 144 mg calcium.