Orange Cream Sauce

By LyndaLee

Ingredients

• 50 ml sugar
• 15 ml frozen orange juice
• 175 ml plain yogurt
• 1 grated orange rind

Preparation

Step 1

In a small mixing bowl, combine sugar, orange juice and orange rind. Stir to mix. Stir in yogurt and mix well. And a drop of orange food coloring if you wish.

Uses:
Over berries, sponge cake, base for fruit, over lemon sorbet.

21 calories per tablespoon.