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Ingredients
- 2 tbs. oil
- 2 tbs. butter
- 1/2 cup popcorn
- salt
- Kettle Corn
- 1/4 cup oil
- 1/3 cup sugar
- 1/2 cup popcorn
- salt
Preparation
Step 1
Plain Popcorn
Add oil and one or two kernels of corn to a large pot, when the kernel pops add butter then
add salt and popcorn kernels. Put on lid and shake until popping decreases.
Kettle Corn
Add oil and one or two kernels of corn to a large pot, when the kernel pops add some salt and popcorn kernels then add sugar put on lid and shake until popping decreases.
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