White Bean Veggie Burgers

By tinathorn

Ingredients

• 1/2 cup bread crumbs, fine
• 1 can white cannellini beans, drained
• dash salt
• 2 Tbsp apple cider vinegar
• 3 Tbsp olive oil
• 1/4 cup nutritional yeast (or more bread crumbs)
• dash chipotle powder
• dash garlic powder
• dash black pepper

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Hand-mash and form your burger patties.

3. Place the burgers on a lightly olive oil greased baking sheet.

4. Bake for at least 20 minutes – until the edges toast and brown.

5. Cool for a few minutes before assembling burgers.