Strawberry Banana Crepes, Raw

By liatrus

Ingredients

• Crepes:
• • 4 Bananas
• • juice from 1 lemon
• Cashew Vanilla Cream
• • Pulp from two young coconuts
• • 1 C Cashews, soaked overnight
• • splash of Madagascar vanilla
• • 1 T Agave (if desired)

Preparation

Step 1

For Crepes:
Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds

For Cashew Cream:
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.

Assembly:
Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!