Strawberry Banana Crepes, Raw

Strawberry Banana Crepes, Raw

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  • Prep Time


  • Total Time


  • Servings



  • Crepes:

  • • 4 Bananas

  • • juice from 1 lemon

  • Cashew Vanilla Cream

  • • Pulp from two young coconuts

  • • 1 C Cashews, soaked overnight

  • • splash of Madagascar vanilla

  • • 1 T Agave (if desired)


For Crepes: Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds For Cashew Cream: Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed. Assembly: Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!


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