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Strawberry Banana Crepes, Raw

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Ingredients

  • Crepes:
  • • 4 Bananas
  • • juice from 1 lemon
  • Cashew Vanilla Cream
  • • Pulp from two young coconuts
  • • 1 C Cashews, soaked overnight
  • • splash of Madagascar vanilla
  • • 1 T Agave (if desired)

Details

Servings 8

Preparation

Step 1

For Crepes:
Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds

For Cashew Cream:
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.

Assembly:
Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!

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